Beloved and frequently consumed by the people of the Karadeniz (Black Sea), anchovies were also one of the favorite delicacies in Ottoman times. Named after hamsin, the 50 cold days that beg... Read more
YUFKA (FILO PASTRY) IS AN INDISPENSABLE ELEMENT OF TURKISH CUISINE. THAT’S WHY READY-MADE FILO PASTRY IS A BLESSING. Food historians believe that filo pastry has long been a part of the Cent... Read more
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